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Nutrition Toolkit
 

Do you live to eat or eat to live? With some planning, you can provide healthy meals that are tasty, inexpensive, and easy to prepare. Moderation and variety are important to a healthy diet. You should make fruits and vegetables one half of your plate at every meal. Choose fiber rich fruits, vegetables, and whole grains often and drink plenty of water.


5-A-Day for Better Health: Quick, Easy Tips
USDA Food Pyramid - Steps to a Healthier You
Smart Nutrition from Experts: nutrition.gov
The Nutrition Source from the Harvard School of Public Health
Aim for a Healthy Weight: Information for Patients and the Public
Adult Energy Needs and BMI Calculator
Eating Well as We Age

Other Useful Tools

Nutrient Information Center (Oregon State University)
Nutrition Data: analyze foods for nutritional content
World's Healthiest Foods: information on 129 foods
Understanding and Using Food Labels

Fruits and Vegetables Matter
DASH Eating Plan (National Heart, Lung, and Blood Institute)

The Better Choices Diet
Cooking the Heart Healthy Way
Eating for a Healthy Heart Cut Down on Salt and Sodium
Milk Matters

Child Health Guide
Helping Your Overweight Child
Eating Right the Girl Power Way Staying Healthy at 50+

Choosing a Safe and Successful Weight Loss Program
How to Spot a Bogus Weight Loss Program
Surgeon General's Healthy Weight Advice for Consumers Personal Health Guide

 
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